Alessandro Borghese Measurements, Bio, Age, Weight, and Height
Alessandro Borghese is a world-famous chef, who belongs to Italy. Alessandro is an Italian, but his birthplace is California. Alessandro is not just a chef, but also a TV personality. He got deeply interested in cooking, when he was very young. As he grew up, he decided to turn his passion into a profession. He worked in different cooking shows, not just as a chef, but also as a host and guest. Alessandro made his debut into the world of TV in 2004. Over the years, he has been part of multiple shows like Cucina con Ale and Ristorante. Alessandro had his first contract with Magnolia. The contract led to his first on-screen appearance on Sky Digital. Alessandro is an Italian at heart, but he has been working in different cities like Paris, London, and San Francisco. He was also the judge of the popular Junior MasterChef Italia. In addition to being a TV host and best chef, Alessandro has also published a book named The Dress Does Not Cook. The book was published in 2009.
Early years of Alessandro Borghese
Alessandro Borghese was born on 19th November, 1976 in San Francisco. His mother, Barbara Bouchet was a famous actress and his dad Luigi, was an entrepreneur by profession. He has a brother named Max. When Alessandro was asked in school about what he wants to become after growing up, he gave the answer that he wanted to become a fireman. He felt that Firemen are courageous and thus, he wanted to become a fireman. Thus, a love for fire and food stimulated the interest of becoming a chef. As a young boy, he loved the idea of creating, and that led to him becoming one of the most popular chefs in the world.
Academic details of Alessandro Borghese
Alessandro graduated from the international school of Rome. He never wanted to go for further studies. Thus, he signed on a cruise ship for the next three years. Thus, all his learning experiences were on the ship. He navigated across the world and got lots of inspiration in creativity and cooking. As per an interview, Alessandro said that the ship was his home as well as school.
Personal details of Alessandro Borghese
Real Name: Alessandro Borghese
Nick Name: Alessandro
Place of Birth: San Francisco, California, USA
Current City: Los Angeles, California
Birthday: 19th November, 1976
Horoscope: Scorpio
Profession: Chef
Ethnicity: White
Nationality: Italian
Religion: Unknown
Sexuality: Straight
Eye Colour: Dark Brown
Hair Colour: Dark Brown
Net Worth: $5 million
Family details of Alessandro Borghese
Mother’s Name: Barbara Bouchet
Father’s Name: Luigi Borghese
Number of Siblings: Massimiliano (Brother)
Children: 2 (Arizona Borghese and Alexandra Borghese)
Spouse Name: Wilma Oliviero
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Body measurements of Alessandro Borghese
Body Physique: Average
Height in Feet: 6 feet 1 inches
Height in Metres: 1.87 m
Weight in Kg: 79 kg
Weight in Pound: 174 lbs
Body Measurement: Unknown
Chest Size: Unknown
Waist Size: Unknown
Biceps: Unknown
Shoe Size (US): Unknown
Dress Size (US): Unknown
Relationship Details of Alessandro Borghese
Media always loved Alessandro and they wanted to know what happened in his life. Alessandro is married to Wilma Oliviero. They met and then got married within a month. His relationship with Wilma was not the first one. He had relations in the past as well. But life had unexpected surprises for Alessandro. He already had a son from his previous relationship. He was never aware of the son. His son was born three years earlier than he met and married Wilma. When Wilma came into his life, he became a father to two girls Alexandra and Arizona. Wilma is like Alessandro’s right hand. She accompanies him anywhere he goes.
Net worth of Alessandro Borghese
Alessandro is one of the most popular chefs and TV hosts. Over the years, he has hosted a variety of cooking shows. He was also the judge for MasterChef Italy in 2014. Currently, his net worth stands at $5 million. He has earned this net worth through many years of work and passion towards cooking and creating delicious delicacies.
Career details of Alessandro Borghese
Alessandro loved cooking since he was a young boy. But he decided to get into the career of becoming a chef when he was seventeen. After graduating from school, he started a journey on a cruise ship. On the ship, he was working as a dishwasher. He spent three years on the ship and started working as a cook. After this apprenticeship on the ship, he started working as a sous-chef. He travelled to different parts of the world, and learnt different cooking methods. He started his career in TV in 2004 through Sky Digital. After that, he became part of the Magnolia TV company as a cooking show host. Alessandro is not just a great cook he is very competent and good at what he does. He was part of the show “Courtesies to guests” from 2011. His show cooking with Ale came on TV every day and people loved the show. Alessandro has been part of different TV shows, not just as a chef, but as a host, participant, and guest.
Unknown facts about Alessandro Borghese
People want to understand the celebrities they love deeply. Thus, in this section, we present different aspects of Alessandro’s life that not many people know. Alessandro thinks that cooking is his way of communication. It is his instrument of creativity. He can be quite spontaneous when he cooks. Just looking at food takes him back to his childhood. One of his favourite diseases is Pasta with meat sauce that his father used to cook. When his father used to cook, the house would be filled with delicious smells. When asked about the style of cooking that Alessandro follows, he said that he likes to try different new techniques of cooking. Most of the cuisines that he tries are generous as well as creative. Alessandro also owns a catering company by the name The Luxury of Simplicity. When asked about his favourite midnight cuisine, he said that he loves garlic, oil, and chilli spaghetti.
